zaterdag 12 oktober 2013

Food That Kills

Presented by: Dr. Michael Klaper - 1993

Official Website for Dr. Michael Klaper

Forks Over Knives
See the full documentary FREE online -

A River of Waste: The Hazardous Truth About Factory Farms

Make Yourself Heart Attack Proof

Explore the consequences of a meat (animal based) diet. Are we really designed to be omnivores OR does a plant based diet suit us best?
*** Herbivore vs. Carnivore - You be the judge ! ***

Great websites for helping you transfer from a meat based to a plant based diet.

How science and medicine have betrayed you

Dr. John McDougall


NOT Milk

The Most Comprehensive Listing of Country Health Profiles and World Health Rankings for all leading Causes of Death ever assembled in one place.

Food Matters

Food Matters is a hard hitting, fast paced look at our current state of
health. Despite the billions of dollars of funding and research into new
so-called cures we continue to suffer from a raft of chronic ills and every
day maladies. Patching up an over-toxic and over indulgent population with
a host of toxic therapies and nutrient sparse foods is definitely not
helping the situation. Add on the high demands made upon our already
over-burdened health care system and it s little wonder that doctors and
health care practitioners have less and less time to teach people about how
to eat and live well, precisely the information that could prevent people
from being there in the first place. Food Matters hosts several world
leaders in nutrition and natural healing who claim that not only are we
harming our bodies with improper nutrition, but that the right kind of
foods, supplements and detoxification can be used to treat chronic
illnesses as fatal as terminally diagnosed cancer. The film sets about
uncovering the trillion dollar worldwide sickness industry and points out
that not every problem requires costly, major medical attention and reveals
many alternative therapies that can be more effective, more economical and
less harmful than conventional medical treatments. Find out what works,
what doesn't and what's killing you. Becoming informed about the choices
you have for you and your family s health could save your life.

What is Fake Cheese?
Every year about 1 mio tons of fake cheese - analog cheese are being produced in the European Union

There is some fake cheese that is made out of oil mixed with gm starch and not milk. This is called cheese food. It is not cheese.

It is obviously very oily and almost all restaurants use it on their pizza or in their salads. They use this fake cheese because it is less expensive.
Sometimes referred to as analog cheese, imitation cheese is one of the many varieties of processed cheese that is found on the market today. Characterized by a long shelf life and a relatively inexpensive cost, it is used in many homes around the world. It is primarily made of vegetable oil.
Imitation cheese is often thought to be the same as substitute cheese, but actually, there is a difference between the two. Substitute cheese is usually still made with a low content of milk solids. Imitation, by contrast, relies on a combination of vegetable oil and casein, a protein found in milk, that is used instead of milk solids. While the taste of the two types of cheese products is very similar, there is often a slight difference in texture, with imitation cheese being slightly less supple.
This product tends to lack the same level of nutrition that is found with real cheese or even with substitute cheese. The main advantages of imitation cheese have to do with the price and the shelf life. The low cost of the ingredients help to make the finished product very affordable. Also, the lack of dairy products other than casein in the cheese also helps the product to last a very long time.

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